In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
I feel like the color when I receive Li Ren's electric pancake Dang. How to use it - because it's heated up and down at the same time. It's more convenient than an oven. Voice prompt function. The first choice for office workers is Kwai Fu. -
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
What you want to make with pancake bells most is pancake fruit. I've got a sharp weapon. You can eat anything you want - egg, spicy, scallion, chili sauce, sausage. No one will stop you if you want to add mustard. Mix the batter according to my ... ...
It's spring. Of course, it's pancakes.
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...
First of all, thank you for this trial opportunity provided by Daxi beef meal and douguo food. Usually, there are few seasonings for cooking. This time we have Daxi beef noodles. We can try different dishes. Experience the function of Da Xi beef... ...
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
Mapo Tofu is spicy, tender and smooth. It's hot. It's delicious. Compared with the delicious Mapo Tofu seasoning, I prefer the Mapo Tofu seasoned with bean paste and chili sauce. It's more delicious. It can also be spicy according to my own tast... ...
I'm true to you, dear barbecue. Hope more friends fall in love with you.